Lorong Cafe Penang Menu

Welcome to Lorong Cafe Penang, a delightful gem nestled in the heart of George Town. This charming café, located at 75, Jalan Kuala Kangsar, offers an inviting atmosphere that perfectly marries vintage charm with a modern café experience.

The menu is a feast for the senses, showcasing an array of indulgent pastries such as buttery croissants and flavorful bagels, each complemented by creamy spreads. For dessert lovers, the selection of cakes promises to dazzle, featuring delectable options like Tiramisu Crepes and the unique Strawberry Burnt Cheesecake—a delightful fusion of cheese and mousse.

Customers rave about the quality of ingredients, reflecting the café's commitment to excellence. With cozy nooks perfect for conversation and stunning latte art adorning every cup, Lorong Cafe Penang not only serves delicious food and drinks, but also creates memorable moments.

P A S T R I E S

• Cranberry Scone

• Croissant

• Almond Croissant

• Poppy Seed Bagel with Cream Cheese

• Wild Blueberry Bagel with Cream Cheese

• Pain Au Chocolat

• Polo Bun

C A K E S

• Tiramisu Crepes

• Dark Chocolate Crepes

• Cookies & Cream Crepes

• Earl Grey Crepes

• Thai Tea Crepes

• Tiramisu

• Strawberry Burnt Cheesecake

  Girly Strawberry Mousse Basque~ 3 flavour's This group has cheese + strawberry + mousse which is absolutely satisfying, delicious and not greasy! 少女心满满的草莓慕斯巴斯克～ 3重口感这组搭配芝士+草莓+慕斯简直绝了一口满足，好吃不腻呀！

• Molten Brownie Cheesecake

  Smooth molten brownie cheese at the entrance, rich lava chocolate and rich Basque cake! 熔岩布朗尼芝士蛋糕 - 入口顺滑融化的布朗尼芝士，浓郁的熔岩巧克力和浓郁的巴斯克蛋糕！

• Biscoff Salted Caramel Cheesecake

  Indulge in Biscoff Salted Caramel Cheese – smooth caramel and creamy cheese blend with a hint of sweet & salty! 焦糖奶酪-顺滑的焦糖和奶油奶酪混合着淡淡的甜和咸!

• Mint Chocolate Cake

  Chiffon cake at Lorong Cafe It is different from the thick sponge cakes on the market! And it’s not just as simple as cream, We don’t use bakery’s topping cream but Elle Vire’s Cream. “The price is twice as high, but the taste is incomparable.” We play with different elements in the middle layer, using thin slices to present a chiffon cake with a unique texture and flavor! Lorong Cafe的戚风蛋糕 和市面上厚厚的海绵蛋糕不一样！ 而且它不仅仅是奶油那么简单， 我们不使用面包店的Topping奶油，而是使用 Elle Vire 的奶油。 “价格多了一倍之余，口感也是无可比拟的。” 我们在中间层玩转不同的元素，用薄片呈现出口感和风味独特的戚风蛋糕！

• Ondeh Ondeh Cakes

  Chiffon cake at Lorong Cafe It is different from the thick sponge cakes on the market! And it’s not just as simple as cream, We don’t use bakery’s topping cream but Elle Vire’s Cream. “The price is twice as high, but the taste is incomparable.” We play with different elements in the middle layer, using thin slices to present a chiffon cake with a unique texture and flavor! Lorong Cafe的戚风蛋糕 和市面上厚厚的海绵蛋糕不一样！ 而且它不仅仅是奶油那么简单， 我们不使用面包店的Topping奶油，而是使用 Elle Vire 的奶油。 “价格多了一倍之余，口感也是无可比拟的。 ” 我们在中间层玩转不同的元素，用薄片呈现出口感和风味独特的戚风蛋糕！

• Pandan Mango Cake

  Chiffon cake at Lorong Cafe It is different from the thick sponge cakes on the market! And it’s not just as simple as cream, We don’t use bakery’s topping cream but Elle Vire’s Cream. “The price is twice as high, but the taste is incomparable.” We play with different elements in the middle layer, using thin slices to present a chiffon cake with a unique texture and flavor! Lorong Cafe的戚风蛋糕 和市面上厚厚的海绵蛋糕不一样！ 而且它不仅仅是奶油那么简单， 我们不使用面包店的Topping奶油，而是使用 Elle Vire 的奶油。 “价格多了一倍之余，口感也是无可比拟的。” 我们在中间层玩转不同的元素，用薄片呈现出口感和风味独特的戚风蛋糕！

• Banana Chocolate Cake

  Chiffon cake at Lorong Cafe It is different from the thick sponge cakes on the market! And it’s not just as simple as cream, We don’t use bakery’s topping cream but Elle Vire’s Cream. “The price is twice as high, but the taste is incomparable.” We play with different elements in the middle layer, using thin slices to present a chiffon cake with a unique texture and flavor! Lorong Cafe的戚风蛋糕 和市面上厚厚的海绵蛋糕不一样！ 而且它不仅仅是奶油那么简单， 我们不使用面包店的Topping奶油，而是使用 Elle Vire 的奶油。 “价格多了一倍之余，口感也是无可比拟的。” 我们在中间层玩转不同的元素，用薄片呈现出口感和风味独特的戚风蛋糕！

• Strawberry Earl Grey Cakes

  Chiffon cake at Lorong Cafe It is different from the thick sponge cakes on the market! And it’s not just as simple as cream, We don’t use bakery’s topping cream but Elle Vire’s Cream. “The price is twice as high, but the taste is incomparable.” We play with different elements in the middle layer, using thin slices to present a chiffon cake with a unique texture and flavor! Lorong Cafe的戚风蛋糕 和市面上厚厚的海绵蛋糕不一样！ 而且它不仅仅是奶油那么简单， 我们不使用面包店的Topping奶油，而是使用 Elle Vire 的奶油。 “价格多了一倍之余，口感也是无可比拟的。” 我们在中间层玩转不同的元素，用薄片呈现出口感和风味独特的戚风蛋糕！

• Strawberry Chocolate Cake

  Chiffon cake at Lorong Cafe It is different from the thick sponge cakes on the market! And it’s not just as simple as cream, We don’t use bakery’s topping cream but Elle Vire’s Cream. “The price is twice as high, but the taste is incomparable.” We play with different elements in the middle layer, using thin slices to present a chiffon cake with a unique texture and flavor! Lorong Cafe的戚风蛋糕 和市面上厚厚的海绵蛋糕不一样！ 而且它不仅仅是奶油那么简单， 我们不使用面包店的Topping奶油，而是使用 Elle Vire 的奶油。 “价格多了一倍之余，口感也是无可比拟的。” 我们在中间层玩转不同的元素，用薄片呈现出口感和风味独特的戚风蛋糕！